Hatched and Wild Salmon: A Bad Mix?
- New York Times
The pink and flaky salmon sitting on your dinner plate can be of three varieties: wild, farmed or hatched. As the name implies, wild salmon live and die by nature’s hand alone. Farmed salmon are bred, born and raised agriculturally. Hatched salmon, though, lie somewhere in between: they are hatched by humans and then freed as youngsters to spend the rest of their lives in the wild....